Easy Fried Rice Recipe
Fried rice is a versatile dish that’s perfect for using up leftovers and creating a delicious meal in minutes. This fried rice recipe is quick, easy, and packed with flavor, featuring rice, vegetables, soy sauce, and your choice of protein. Whether it’s a weeknight dinner or lunch, fried rice is always a satisfying option.
Ingredients
- 2 cups cooked rice (preferably day-old)
- 2 tablespoons vegetable oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 cup mixed vegetables (peas, carrots, corn)
- 2 large eggs, beaten
- 3 tablespoons soy sauce
- 1 tablespoon oyster sauce (optional)
- 1 teaspoon sesame oil
- 2 green onions, chopped (for garnish)
Instructions
- Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the beaten eggs and scramble until fully cooked. Remove and set aside.
- In the same skillet, add the remaining oil and sauté the onion and garlic until fragrant, about 2 minutes.
- Add the mixed vegetables and cook for another 2-3 minutes, or until tender.
- Stir in the cooked rice, breaking up any clumps. Add the soy sauce, oyster sauce (if using), and sesame oil. Mix well to combine.
- Return the scrambled eggs to the skillet and stir until everything is well mixed and heated through.
- Garnish with chopped green onions and serve hot.
Tips
For the best fried rice, use day-old rice as it’s drier and prevents the dish from becoming mushy. You can also add cooked chicken, shrimp, or tofu for extra protein.
FAQs
- Can I use fresh rice? Day-old rice works best, but if using fresh, spread it out to cool and dry slightly before cooking.
- Can I make fried rice vegan? Yes, simply omit the eggs and use extra vegetables or tofu for added protein.
- What can I serve with fried rice? Fried rice can be a complete meal on its own or served alongside dishes like stir-fried vegetables or grilled chicken.
- Can I add other vegetables? Absolutely! Bell peppers, mushrooms, or broccoli are great additions to fried rice.
Conclusion
This easy fried rice recipe is a quick, delicious, and versatile meal that’s perfect for lunch or dinner. With simple ingredients and minimal cooking time, you can whip up a flavorful dish that the whole family will enjoy. Customize it with your favorite vegetables and protein for a meal that’s uniquely yours!
