Classic Hungarian Goulash Recipe
Goulash is a traditional Hungarian dish that is hearty, flavorful, and perfect for family dinners. Made with tender chunks of beef, vegetables, and a rich, paprika-infused broth, this one-pot meal is comforting and satisfying. Goulash is best enjoyed on a cold evening, making it an ideal choice for a cozy dinner with loved ones.
Ingredients
- 2 tablespoons vegetable oil
- 2 pounds beef chuck, cut into cubes
- 2 onions, chopped
- 3 cloves garlic, minced
- 2 tablespoons sweet paprika
- 1 teaspoon caraway seeds
- 3 cups beef broth
- 2 large carrots, sliced
- 2 potatoes, diced
- 1 green bell pepper, chopped
- 1 can (14 oz) diced tomatoes
- Salt and pepper, to taste
- 1 tablespoon flour (optional, for thickening)
Instructions
- Heat the vegetable oil in a large pot over medium-high heat. Add the beef cubes and brown on all sides. Remove the beef and set aside.
- In the same pot, add the onions and garlic, sautéing until soft and translucent.
- Return the beef to the pot. Add the paprika, caraway seeds, and a pinch of salt and pepper, stirring well to coat the beef.
- Add the beef broth, carrots, potatoes, bell pepper, and diced tomatoes. Bring to a simmer, then reduce the heat to low, cover, and let cook for 1.5 to 2 hours, or until the beef is tender.
- If a thicker sauce is desired, mix the flour with a bit of water to form a slurry and stir into the pot. Cook for another 10 minutes until thickened.
- Serve hot, garnished with fresh parsley, over egg noodles or mashed potatoes.
Tips
To enhance the flavor, let the goulash simmer for a longer period at low heat. This allows the flavors to meld and the beef to become extra tender.
FAQs
- Can I use a different cut of beef? Yes, beef shank or brisket works well for goulash, as they become tender with slow cooking.
- Can I make this in a slow cooker? Absolutely, cook on low for 6-8 hours or high for 3-4 hours for tender results.
- How can I make goulash spicier? Add hot paprika or a pinch of cayenne pepper to give it more heat.
- Can I freeze leftover goulash? Yes, it freezes well for up to 3 months. Reheat slowly on the stovetop for best results.
Conclusion
Hungarian Goulash is a comforting and hearty dish that will fill your home with wonderful aromas and bring warmth to your dinner table. Whether you serve it over egg noodles, mashed potatoes, or simply with crusty bread, this one-pot classic is sure to please everyone in the family. Try this recipe for an authentic taste of Hungary!
