Classic Strawberry Shortcake Recipe
Strawberry Shortcake is a light and delightful dessert that’s perfect for spring and summer. With fluffy, buttery shortcakes, juicy strawberries, and fresh whipped cream, this dessert is both simple to make and elegant enough for special occasions.
Ingredients
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup cold unsalted butter, cubed
- 2/3 cup milk
- 1 teaspoon vanilla extract
- 2 cups fresh strawberries, hulled and sliced
- 1/4 cup sugar (for strawberries)
- 1 cup heavy cream
- 1 tablespoon powdered sugar
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, granulated sugar, baking powder, and salt. Cut in the cold butter until the mixture resembles coarse crumbs.
- Stir in the milk and vanilla extract until just combined. Drop dough by spoonfuls onto the baking sheet to form 6-8 shortcakes.
- Bake for 12-15 minutes or until golden brown. Let cool.
- In a bowl, mix the sliced strawberries with 1/4 cup sugar and let sit for 10 minutes.
- Whip the heavy cream with powdered sugar until soft peaks form.
- To assemble, split the shortcakes in half, spoon strawberries and juice onto the bottom half, top with whipped cream, and place the other half on top.
Tips
Make sure the butter is very cold for light and fluffy shortcakes. You can also add a splash of lemon juice to the strawberries for extra freshness.
FAQs
- Can I make the shortcakes ahead of time? Yes, you can bake them ahead and store in an airtight container for up to 2 days.
- Can I use other berries? Absolutely! Blueberries, raspberries, or a mix of berries also work well in this recipe.
- Can I use store-bought whipped cream? Yes, but homemade whipped cream tastes much fresher and adds to the overall flavor.
- How do I store leftovers? Store leftover shortcakes separately and assemble with strawberries and cream just before serving.
Conclusion
Strawberry Shortcake is the perfect dessert for any occasion, combining fluffy biscuits, sweet strawberries, and creamy whipped topping. Its simplicity and bright flavors make it a favorite for both kids and adults. Try this recipe for a classic dessert that’s easy to love!
