Classic Beef Stroganoff Recipe – A Hearty Family Dinner

Classic Beef Stroganoff Recipe – A Hearty Family Dinner

Classic Beef Stroganoff Recipe

Beef Stroganoff is a classic comfort food that combines tender beef strips, mushrooms, and a creamy, flavorful sauce served over egg noodles or rice. It’s a perfect dinner option for those who love rich and hearty meals. This recipe is simple enough for a weeknight, yet elegant enough for special occasions.

Ingredients

  • 1 pound beef sirloin, sliced into thin strips
  • 2 tablespoons butter
  • 1 onion, finely chopped
  • 2 cups mushrooms, sliced
  • 2 cloves garlic, minced
  • 1 cup beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 cup sour cream
  • Salt and pepper, to taste
  • 2 tablespoons all-purpose flour
  • Cooked egg noodles, for serving
  • Fresh parsley, chopped for garnish

Instructions

  1. In a skillet, melt 1 tablespoon of butter over medium heat. Add the beef strips, season with salt and pepper, and cook until browned. Remove from the skillet and set aside.
  2. Add the remaining butter to the skillet. Sauté the onion, garlic, and mushrooms until they are softened, about 5 minutes.
  3. Sprinkle the flour over the mushroom mixture and stir well. Slowly add the beef broth and Worcestershire sauce, stirring constantly until the sauce begins to thicken.
  4. Reduce the heat to low and stir in the sour cream. Add the cooked beef back to the skillet and simmer for 5-7 minutes until everything is heated through.
  5. Serve the beef stroganoff over cooked egg noodles and garnish with chopped parsley.

Tips

For extra tenderness, make sure not to overcook the beef. You can also substitute Greek yogurt for sour cream to make the dish lighter.

FAQs

  • Can I use a different cut of beef? Yes, flank steak or tenderloin are also good options for this recipe.
  • How do I make this gluten-free? Use cornstarch instead of flour to thicken the sauce and serve over gluten-free pasta.
  • Can I make beef stroganoff ahead of time? Yes, the sauce can be made ahead and refrigerated. Reheat gently before serving.
  • What can I serve with beef stroganoff? Serve it over egg noodles, mashed potatoes, or rice for a complete meal.

Conclusion

Beef Stroganoff is a timeless classic that delivers comfort and rich flavors in every bite. With tender beef, a creamy mushroom sauce, and comforting egg noodles, this dish is perfect for family dinners. Try it tonight for a hearty meal that everyone will love!

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