Beef Wellington Recipe
Beef Wellington is a classic dish that exudes elegance, making it perfect for special occasions and celebrations. Featuring a tender beef fillet coated in a flavorful mushroom duxelles, wrapped in prosciutto and puff pastry, this dish is sure to impress your guests with its incredible flavors and beautiful presentation.
Ingredients
- 1.5-pound beef fillet
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 2 cups mushrooms, finely chopped
- 2 cloves garlic, minced
- 4 slices prosciutto
- 1 sheet puff pastry
- 1 egg, beaten
- 2 tablespoons Dijon mustard
Instructions
- Preheat your oven to 400°F (200°C). Season the beef fillet with salt and pepper.
- Heat olive oil in a skillet over high heat. Sear the beef on all sides until browned. Remove and let it cool, then brush with Dijon mustard.
- In the same skillet, add the mushrooms and garlic, cooking until all moisture is evaporated. Let it cool.
- Lay out the prosciutto slices on a piece of plastic wrap, overlapping slightly. Spread the mushroom mixture on top and place the beef in the center. Wrap tightly and chill for 15 minutes.
- Roll out the puff pastry and place the wrapped beef in the center. Fold the pastry around the beef, sealing the edges with the beaten egg.
- Brush the pastry with egg wash and bake for 25-30 minutes until golden brown. Let it rest for 10 minutes before slicing.
Tips
To ensure a crisp puff pastry, make sure the mushroom mixture is completely cooled before wrapping the beef. Serve with a red wine sauce for extra flavor.
FAQs
- Can I make Beef Wellington in advance? Yes, you can prepare it up to the point of wrapping in puff pastry and chill overnight before baking.
- What cut of beef is best for Wellington? A beef tenderloin (fillet) is best because of its tenderness and even shape.
- How do I know when the beef is cooked? Use a meat thermometer. For medium-rare, the internal temperature should be around 125°F (52°C) before resting.
- What can I serve with Beef Wellington? Mashed potatoes, roasted vegetables, or a simple green salad are great side dishes.
Conclusion
Beef Wellington is an exquisite dish that’s perfect for any celebration or special dinner. The tender beef, earthy mushrooms, and flaky puff pastry come together to create a dish that’s truly unforgettable. Follow this recipe to wow your guests and enjoy a meal fit for a special occasion.
