Classic Green Bean Casserole Recipe
Green Bean Casserole is a beloved side dish that often makes an appearance at holiday meals. With tender green beans, a creamy mushroom sauce, and crispy fried onions on top, it’s no wonder why this dish has become a favorite. This easy recipe is perfect for family dinners and potlucks.
Ingredients
- 1 can (10.5 oz) cream of mushroom soup
- 3/4 cup milk
- 1/4 teaspoon black pepper
- 4 cups cooked green beans (fresh or canned)
- 1 1/3 cups crispy fried onions
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cream of mushroom soup, milk, and black pepper. Stir in the cooked green beans and 2/3 cup of the crispy fried onions.
- Transfer the mixture to a baking dish and bake for 25 minutes or until hot and bubbling.
- Sprinkle the remaining crispy fried onions on top and bake for an additional 5 minutes or until the onions are golden brown.
Tips
For added flavor, you can mix in 1/2 cup of shredded cheese before baking or add chopped mushrooms for extra texture.
FAQs
- Can I use fresh green beans? Yes, fresh green beans work great. Blanch them for 3-4 minutes before using in the recipe.
- Can I make this dish ahead of time? Yes, assemble the casserole in advance and refrigerate. Add the crispy onions just before baking.
- What can I use instead of cream of mushroom soup? You can use a homemade mushroom sauce or substitute with cream of chicken soup for a different flavor.
- How do I store leftovers? Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave.
Conclusion
Green Bean Casserole is a classic side dish that brings comfort and flavor to any meal. Whether it’s a holiday gathering or a weeknight family dinner, this recipe is easy to make and always a crowd-pleaser. Serve it alongside your favorite main course for a complete meal.
