Cheese Tortellini Recipe
Tortellini is a beloved Italian pasta filled with cheese or meat. This recipe features cheese tortellini tossed in a creamy, garlic-infused sauce. It’s a comforting and quick dish that’s perfect for busy weeknights or a cozy family dinner.
Ingredients
- 1 package (20 oz) cheese tortellini
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper, to taste
- Chopped parsley, for garnish
Instructions
- Cook the tortellini according to the package instructions. Drain and set aside.
- In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
- Stir in the heavy cream and bring to a gentle simmer. Cook for 3-4 minutes until slightly thickened.
- Add the cooked tortellini to the skillet and toss to coat in the sauce. Stir in the Parmesan cheese and season with salt and pepper.
- Garnish with chopped parsley before serving.
Tips
For added flavor, stir in some sun-dried tomatoes or baby spinach before serving. If you prefer a lighter sauce, substitute half of the cream with milk.
FAQs
- Can I use frozen tortellini? Yes, frozen tortellini works great. Just cook according to the package instructions.
- How can I make this dish healthier? Substitute heavy cream with half-and-half or a non-dairy alternative to reduce fat content.
- Can I add protein? Absolutely! Cooked chicken or shrimp are great additions to this dish.
- How do I store leftovers? Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop with a splash of cream or milk.
Conclusion
Cheese tortellini is a comforting and flavorful dish that brings the taste of Italy right to your kitchen. With its creamy sauce and tender pasta, it’s an easy and versatile recipe perfect for any family dinner or special occasion.
