Fresh Pesto Recipe
Pesto is a classic Italian sauce made with fresh basil, garlic, Parmesan cheese, and pine nuts. Its vibrant flavor makes it a great addition to pasta, sandwiches, or as a dip. This simple homemade pesto recipe comes together in minutes and tastes so much better than store-bought versions.
Ingredients
- 2 cups fresh basil leaves, packed
- 1/2 cup grated Parmesan cheese
- 1/2 cup pine nuts
- 2 cloves garlic
- 1/2 cup extra virgin olive oil
- Salt and pepper, to taste
Instructions
- In a food processor, combine the basil, Parmesan cheese, pine nuts, and garlic. Pulse until finely chopped.
- With the processor running, slowly add the olive oil until the mixture is smooth.
- Season with salt and pepper to taste.
- Use immediately, or store in an airtight container in the refrigerator for up to 5 days.
Tips
For a nut-free pesto, substitute pine nuts with sunflower seeds or leave them out altogether. Adding a squeeze of lemon juice can brighten up the flavor.
FAQs
- Can I use other nuts besides pine nuts? Yes, walnuts or almonds work well as substitutes.
- Can I make pesto without cheese? Yes, you can omit the Parmesan for a vegan version or replace it with nutritional yeast.
- How long does homemade pesto last? It lasts up to 5 days in the refrigerator if stored in an airtight container.
- Can I freeze pesto? Yes, pesto freezes well. Freeze in ice cube trays for easy portioning.
Conclusion
Fresh pesto is a simple and versatile sauce that adds a burst of flavor to any dish. Whether you’re tossing it with pasta, spreading it on a sandwich, or using it as a dip, this pesto recipe is a must-have in your kitchen.
