Homemade Gyoza Recipe – Japanese Dumplings with Dipping Sauce

Homemade Gyoza Recipe

Gyoza are Japanese pan-fried dumplings filled with juicy pork, cabbage, and garlic, served with a tangy dipping sauce. They’re a beloved appetizer or snack in Japanese cuisine and are surprisingly easy to make at home.

Ingredients

• 1/2 pound ground pork
• 1 cup Napa cabbage, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon grated ginger
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 1/2 teaspoon salt
• 1 package gyoza wrappers
• 2 tablespoons vegetable oil, for frying
• 1/4 cup water

Instructions

1. In a large bowl, combine the ground pork, cabbage, garlic, ginger, soy sauce, sesame oil, and salt. Mix well.
2. Place a small spoonful of filling in the center of each gyoza wrapper. Wet the edges with water, fold in half, and pleat to seal.
3. Heat vegetable oil in a non-stick pan over medium-high heat. Place the gyoza in the pan, flat-side down, and cook until the bottoms are golden brown.
4. Add the water to the pan and cover. Steam for about 3-4 minutes or until the water has evaporated and the dumplings are cooked through.
5. Serve with a dipping sauce made of equal parts soy sauce and rice vinegar.

Tips

For extra crispy bottoms, let the gyoza cook for an additional minute after the water has evaporated. You can also freeze uncooked gyoza and cook them directly from frozen.

FAQs

• Can I use other fillings? Yes, ground chicken, shrimp, or even vegetarian fillings like mushrooms work well.
• How do I keep the gyoza from sticking? Make sure to use a good non-stick pan and enough oil to coat the bottom.
• Can I bake gyoza instead of frying? Yes, but they won’t have the traditional crispy bottom. Bake at 375°F for about 15-20 minutes.
• Can I make the dipping sauce spicier? Add a dash of chili oil or sriracha to the dipping sauce for some heat.

Conclusion

Homemade gyoza are a delightful treat that’s full of flavor and fun to make. Whether you’re serving them as an appetizer or a main dish, these Japanese dumplings are sure to impress. Make a batch and enjoy the perfect combination of crispy and juicy goodness!