Traditional Moussaka Recipe
Moussaka is a classic Greek comfort dish that features layers of tender eggplant, rich ground meat, and a creamy béchamel sauce. It’s the Greek equivalent of a lasagna and is filled with hearty flavors that make it the perfect family dinner for special occasions or a cozy night in.
Ingredients
- 2 large eggplants, sliced
- 2 tablespoons olive oil
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 1 pound ground beef or lamb
- 1 teaspoon ground cinnamon
- 1 teaspoon dried oregano
- 1 can (14 oz) crushed tomatoes
- Salt and pepper, to taste
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 2 cups milk
- 1/4 cup grated Parmesan cheese
- 1 egg, lightly beaten
Instructions
- Preheat your oven to 375°F (190°C). Salt the eggplant slices and let them sit for 30 minutes to draw out moisture. Rinse and pat dry.
- In a skillet, heat the olive oil and sauté the onion and garlic until soft. Add the ground beef, cinnamon, and oregano, cooking until browned. Stir in the crushed tomatoes and simmer for 15 minutes.
- In a saucepan, melt the butter and whisk in the flour to create a roux. Gradually add the milk, stirring until thickened. Remove from heat and stir in the Parmesan cheese and beaten egg.
- Layer the eggplant slices in a baking dish, followed by the meat mixture, and finish with the béchamel sauce. Bake for 45 minutes until golden brown.
Tips
Let the moussaka rest for 15-20 minutes after baking before serving to allow the layers to set, making it easier to slice.
FAQs
- Can I make moussaka ahead of time? Yes, you can assemble the dish and refrigerate it overnight before baking.
- Can I substitute the eggplant? You can use zucchini if you prefer a lighter version.
- What meat should I use? Moussaka is traditionally made with lamb, but beef works well too.
- How long can moussaka be stored? Store leftovers in the fridge for up to 3 days or freeze for up to 2 months.
Conclusion
Moussaka is a timeless Greek dish that’s comforting, flavorful, and satisfying. With its tender eggplant, savory meat, and rich béchamel sauce, it’s a meal that brings everyone to the table. Whether you’re new to Greek cuisine or a long-time lover, moussaka is a must-try recipe that will surely impress.
