Classic Coleslaw Recipe
Coleslaw is the perfect side dish for barbecues, sandwiches, and burgers. It’s crisp, tangy, and creamy, adding freshness to any meal. This classic recipe combines shredded cabbage and carrots with a tangy dressing that’s easy to whip up in minutes.
Ingredients
- 1/2 head green cabbage, shredded
- 1/2 head red cabbage, shredded
- 2 large carrots, grated
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon sugar
- Salt and pepper, to taste
Instructions
- In a large bowl, combine the shredded cabbage and grated carrots.
- In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and pepper.
- Pour the dressing over the cabbage mixture and toss until evenly coated.
- Refrigerate for at least 30 minutes before serving for the flavors to meld.
Tips
For extra crunch, add a handful of chopped celery or a sprinkle of sunflower seeds.
FAQs
- Can I use red cabbage only? Yes, you can use all red cabbage, but the flavor will be a bit more robust and slightly different in texture.
- How long will coleslaw last in the fridge? Coleslaw can be stored in an airtight container in the fridge for up to 3 days.
- Can I make coleslaw without mayonnaise? Yes, you can substitute mayonnaise with Greek yogurt or a vinaigrette for a lighter version.
- Can I add other vegetables? Absolutely! Bell peppers, scallions, or even grated apple can add great flavor and texture to coleslaw.
Conclusion
This classic coleslaw recipe is a fresh and simple way to elevate your meals. With its crisp veggies and creamy, tangy dressing, it’s perfect for everything from family picnics to weeknight dinners. Prepare it ahead of time for maximum flavor, and watch it become a staple side dish at your gatherings.
