Juicy Meatloaf Recipe
Meatloaf is a comfort food classic that brings warmth to any dinner table. This juicy meatloaf recipe combines ground beef, breadcrumbs, and a tangy glaze to create a savory, satisfying meal. Serve it with mashed potatoes and green beans for a dinner that pleases everyone.
Ingredients
- 2 pounds ground beef
- 1 cup breadcrumbs
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup milk
- 1 large egg
- 1/4 cup ketchup
- 2 tablespoons Worcestershire sauce
- Salt and pepper, to taste
- 1/3 cup ketchup (for glaze)
- 2 tablespoons brown sugar (for glaze)
Instructions
- Preheat your oven to 350°F (175°C). Grease a loaf pan lightly.
- In a large bowl, mix together the ground beef, breadcrumbs, onion, garlic, milk, egg, ketchup, Worcestershire sauce, salt, and pepper until just combined.
- Form the mixture into a loaf shape and place it into the loaf pan.
- In a small bowl, mix together the ketchup and brown sugar for the glaze. Spread the glaze evenly over the meatloaf.
- Bake for about 1 hour, or until the internal temperature reaches 160°F (70°C). Let it rest for 10 minutes before slicing.
Tips
Use a meat thermometer to ensure your meatloaf is fully cooked but not overdone, keeping it juicy and tender.
FAQs
- Can I use ground turkey instead of beef? Yes, ground turkey works well as a substitute, though the flavor will be slightly different and less rich.
- What can I use instead of breadcrumbs? Crushed crackers or oats can be used as a substitute for breadcrumbs.
- Why does my meatloaf fall apart? Make sure to use enough binder (egg and breadcrumbs) to keep everything together.
- Can I make meatloaf ahead of time? Yes, you can prepare the meatloaf mixture ahead and refrigerate for up to 24 hours before baking.
Conclusion
This juicy meatloaf recipe is a perfect example of comfort food done right. With its savory flavors and tender texture, it’s sure to become a family favorite. Pair it with your favorite sides, and you have a wholesome meal that everyone will love.
