Classic Scalloped Potatoes Recipe
Scalloped potatoes are a comforting, creamy side dish that pairs perfectly with roasted meats and vegetables. Layers of thinly sliced potatoes are baked in a rich, cheesy sauce until tender and golden. This classic scalloped potatoes recipe is easy to make and is always a crowd favorite.
Ingredients
- 3 pounds Russet or Yukon Gold potatoes, peeled and thinly sliced
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 2 cups whole milk
- 1 cup heavy cream
- 1 1/2 cups shredded cheddar cheese
- Salt and black pepper, to taste
- 1/4 teaspoon garlic powder (optional)
Instructions
- Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish.
- In a medium saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes until smooth.
- Slowly add the milk and cream, whisking constantly until the mixture is smooth and begins to thicken. Remove from heat and stir in half of the cheese, salt, pepper, and garlic powder (if using).
- Arrange half of the sliced potatoes in an even layer in the prepared baking dish. Pour half of the cheese sauce over the potatoes. Layer the remaining potatoes on top, then pour the rest of the sauce over them.
- Cover with foil and bake for 45 minutes. Remove the foil, sprinkle with the remaining cheese, and bake uncovered for an additional 15-20 minutes, or until the potatoes are tender and the top is golden brown.
Tips
For extra flavor, add cooked bacon or sliced onions between the layers of potatoes. You can also use Gruyère cheese for a more decadent version.
FAQs
- Can I make scalloped potatoes ahead of time? Yes, prepare the dish without baking, cover, and refrigerate for up to 24 hours. Bake just before serving.
- How do I store leftovers? Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.
- Can I freeze scalloped potatoes? Yes, but the texture may change slightly. Freeze before baking for best results, and bake from frozen, adding extra time.
- What potatoes are best for scalloped potatoes? Russet or Yukon Gold potatoes work best due to their starchy texture, which helps create a creamy sauce.
Conclusion
This classic scalloped potatoes recipe is creamy, cheesy, and full of comforting flavor. It’s an ideal side dish for holidays or any family meal. Make it once, and it will surely become a staple at your dinner table!
