If you’re on a carnivore diet and craving something rich, creamy, and slightly indulgent, this carnivore cheesecake is the perfect answer. Unlike traditional cheesecakes loaded with sugar and a graham cracker crust, this version keeps things strictly carnivore by focusing on rich dairy, eggs, and just a touch of natural sweetness, making it a truly satisfying and guilt-free dessert.
With only a handful of ingredients, this carnivore cheesecake recipe offers all the comforting creaminess you want from a classic cheesecake while staying true to the principles of a meat-based diet. Perfect for special occasions or even just a cozy night in, this cheesecake will easily become a favorite addition to your carnivore culinary repertoire.
Why You’ll Love This Carnivore Cheesecake
- Carnivore-Friendly Ingredients: No sugar, no gluten, no plant-based ingredients—just high-quality cream cheese, eggs, and some optional natural sweeteners.
- Rich and Creamy Texture: With its dense yet creamy texture, it has all the decadence of a traditional cheesecake without the carbs.
- Simple to Make: Minimal ingredients and a straightforward method make this recipe accessible to everyone, regardless of your baking experience.
Ingredients for Carnivore Cheesecake Recipe
For the Cheesecake:
- 16 ounces cream cheese (softened to room temperature)
- 1/2 cup sour cream (full fat)
- 3 large eggs (room temperature)
- 1/2 cup heavy cream (or heavy whipping cream)
- 1 teaspoon vanilla extract (optional for added flavor)
- 2 tablespoons powdered erythritol or stevia (optional, depending on your preference for sweetness)
- 1/4 teaspoon salt
For the Topping (Optional):
- 1 cup heavy cream (for whipped topping)
- 1-2 tablespoons powdered sweetener (optional)
Step-by-Step Instructions for Making Carnivore Cheesecake
Step 1: Preheat the Oven
Start by preheating your oven to 325°F (160°C). Grease an 8-inch springform pan with butter to ensure that the cheesecake doesn’t stick. You can also line the bottom with parchment paper for even easier removal.
Step 2: Mix the Cheesecake Filling
- Cream Cheese and Sour Cream
In a large mixing bowl, beat the softened cream cheese and sour cream together until smooth and creamy. This step helps to ensure there are no lumps in the cheesecake. - Add Eggs
Add the eggs, one at a time, mixing well after each addition. Be careful not to overbeat; you just want everything well combined to avoid incorporating too much air, which can cause cracks. - Add Heavy Cream and Vanilla
Pour in the heavy cream, vanilla extract (if using), and salt. Continue to mix until everything is smooth and creamy. If you prefer a sweet touch, add powdered erythritol or stevia at this stage. Taste and adjust sweetness as needed.
Step 3: Pour and Bake
Pour the cheesecake mixture into the greased springform pan and smooth out the top with a spatula. Place the pan on a baking sheet and bake in the preheated oven for 45-50 minutes, or until the edges are set, but the center still has a slight jiggle.
Step 4: Cool and Chill
Turn off the oven and leave the cheesecake inside for 30 minutes with the door slightly ajar. This helps to cool the cheesecake gradually, reducing the chance of cracks on the surface. Afterward, let the cheesecake cool completely to room temperature before refrigerating for at least 4 hours, but preferably overnight. This chilling time allows the cheesecake to set and develop its rich texture.
Making the Optional Whipped Topping
For an extra indulgent touch, make a simple carnivore-friendly whipped topping:
- Whip the Cream
In a cold mixing bowl, whip heavy cream until soft peaks form. If desired, add powdered sweetener to taste. - Top the Cheesecake
Once the cheesecake has set, spread or pipe the whipped cream on top. You can also serve a dollop alongside each slice for extra creaminess.
Serving Suggestions for Carnivore Cheesecake
- Plain and Simple: This cheesecake is rich and delicious enough to be enjoyed all by itself.
- With Whipped Cream: Top each slice with a dollop of whipped cream for added texture and flavor.
- Carnivore-Friendly Crust Option: Although not necessary, you could make a simple crust using crushed pork rinds mixed with butter and Parmesan cheese if you prefer a crunchy base.
Tips for the Perfect Carnivore Cheesecake
- Room Temperature Ingredients: Using room temperature cream cheese, sour cream, and eggs helps the mixture blend more easily and prevents lumps from forming.
- Avoid Overbaking: The center should have a slight jiggle when you take the cheesecake out of the oven. It will continue to set as it cools.
- Water Bath Alternative: If you’re worried about the cheesecake cracking, you can place the springform pan in a water bath. Wrap the pan in foil and place it in a larger baking dish filled with a couple of inches of water. This helps maintain even heat and reduces the chance of cracks.
Variations of Carnivore Cheesecake
- Keto Cheesecake: Add a nut crust made from almond flour and butter if you’re on a more lenient keto plan. This will add a nice crunch while still being low-carb.
- Vanilla Bean Cheesecake: Add the seeds from a vanilla bean to the batter for a richer vanilla flavor.
- Salted Caramel Cheesecake: Drizzle with a sugar-free caramel sauce made from butter, cream, and a sugar substitute for an indulgent treat.
Frequently Asked Questions
Can I make this cheesecake without sweetener? Yes, you can leave out the sweetener entirely. The cheesecake will still be creamy and delicious, although it will have a more savory, dairy-rich flavor.
How do I prevent cracks in my cheesecake? To prevent cracks, don’t overmix the batter and cool the cheesecake gradually. Cooling in the oven with the door slightly ajar helps prevent sudden temperature changes that can cause cracks.
Can I freeze this carnivore cheesecake? Yes, you can freeze the cheesecake! Allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil. Freeze for up to 3 months. When ready to serve, thaw in the refrigerator overnight.
How long will carnivore cheesecake last in the refrigerator? This cheesecake will last in the refrigerator for up to 5 days when stored in an airtight container. It’s great to have on hand as a quick dessert or snack.
What’s the best way to serve carnivore cheesecake? For the best results, serve the cheesecake chilled. If you’re adding whipped cream or any other topping, do so just before serving to maintain freshness.
Conclusion
This carnivore cheesecake is proof that you can enjoy a rich, satisfying dessert without compromising your meat-based diet. It’s a creamy, indulgent treat that’s easy to prepare and guaranteed to satisfy your sweet cravings while staying carb-free. Whether you’re looking for something special for an occasion or just a simple dessert that fits your lifestyle, this cheesecake is a versatile choice that works perfectly for any moment.
So, gather your ingredients, preheat your oven, and get ready to enjoy a slice of pure, creamy indulgence—carnivore-style!
