If you’re on a carnivore diet and missing the classic comfort of pizza, you’re in for a treat! This carnivore pizza recipe delivers the delicious, cheesy satisfaction of a traditional pizza without the carbs. Made with a crust crafted entirely from meat and topped with extra cheese, it’s the perfect dish for those who want to enjoy their favorite flavors while staying true to a strict meat-based lifestyle.
This protein-packed pizza is easy to make, incredibly versatile, and will satisfy your pizza cravings without any grains or vegetables. With a base made from ground meat, and cheese as your toppings, it’s simple, flavorful, and fully carnivore-approved.
Why You’ll Love This Carnivore Pizza
- Zero-Carb Crust: The crust is made with ground beef, chicken, or pork, which means it’s entirely free of carbs.
- Quick and Easy: This recipe is straightforward and doesn’t require any specialty ingredients—just basic items you probably already have.
- Customizable Toppings: While keeping it carnivore, you can customize the toppings to your liking, adding different cheeses, meats, and carnivore-friendly sauces.
Ingredients for Carnivore Pizza Recipe
For the Crust:
- 1 pound ground beef (or ground pork, chicken, or a mixture)
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder (optional for added flavor)
- 1/2 teaspoon onion powder (optional)
For the Toppings:
- 1 cup shredded mozzarella cheese (or any cheese of choice)
- 1/2 cup grated Parmesan cheese (for added flavor)
- 1/2 cup sliced pepperoni (or any other carnivore-friendly topping, like bacon or sausage)
- Optional: Cooked crumbled bacon, extra ground meat, or deli meats like salami
Step-by-Step Instructions for Making Carnivore Pizza
Step 1: Preheat the Oven
Start by preheating your oven to 400°F (200°C). Line a baking sheet or pizza pan with parchment paper to ensure the meat crust doesn’t stick.
Step 2: Prepare the Meat Crust
- Mix Ingredients
In a large bowl, combine the ground beef (or chosen meat) with salt, pepper, garlic powder, and onion powder if you’re using them. Mix well until all ingredients are evenly distributed. - Form the Crust
Place the meat mixture onto the prepared baking sheet. Using your hands, press the meat into a circular or rectangular crust about 1/4-inch thick. Make sure the edges are even to help it cook uniformly.
Step 3: Bake the Crust
Place the crust in the preheated oven and bake for 12-15 minutes, or until the meat is fully cooked through. The edges should start to brown, and any excess fat should be drained off. Use a paper towel to blot away the excess grease if necessary.
Step 4: Add the Toppings
Once the crust is cooked, remove it from the oven and carefully drain any extra fat. Sprinkle the shredded mozzarella cheese evenly over the crust, followed by the Parmesan cheese. Add pepperoni or any other carnivore-friendly toppings of your choice. This is where you can get creative—add extra sausage, bacon, or deli meats for a meat feast!
Step 5: Bake Again
Return the pizza to the oven and bake for an additional 5-7 minutes, or until the cheese is fully melted and bubbly. For a crispy, golden finish, you can switch to broil for the last 1-2 minutes, keeping a close eye on it to avoid burning.
Step 6: Cool and Slice
Allow the pizza to cool for about 5 minutes before slicing. This helps the cheese set and makes it easier to cut into perfect slices.
Serving Suggestions for Carnivore Pizza
This carnivore pizza is great on its own, but if you’d like to round out the meal, consider serving it with these additions:
- Carnivore Dipping Sauces: Serve with melted butter, garlic-infused ghee, or even a cheese dip made from heavy cream and cheddar for dipping.
- Bone Broth: A hot cup of bone broth is a great accompaniment to make the meal even more nourishing and protein-packed.
- Add Extra Protein: For those who want an even meatier dish, consider adding some grilled chicken wings or sausage links on the side.
Tips for Making the Best Carnivore Pizza
- Choose Your Meat Wisely: While ground beef is the most common choice, ground chicken or ground pork also work well for the crust. Each type of meat adds its own unique flavor, so feel free to experiment.
- Drain the Fat: Depending on the fat content of your meat, there might be a lot of excess fat after baking the crust. Be sure to drain it or blot it with paper towels to avoid a greasy pizza.
- Crispy Edges: If you prefer a crispier crust, try pressing the meat thinner or baking it a bit longer before adding the toppings. You can also broil for an extra few minutes to get a crispy finish.
Variations of Carnivore Pizza
- Cheese-Stuffed Crust: For an extra cheesy treat, roll shredded mozzarella cheese along the edges of the crust before baking. This will create a cheese-stuffed crust that’s sure to be a hit.
- Carnivore BBQ Pizza: For a different flavor, use a carnivore-friendly BBQ sauce (made with no sugar) as a light layer on the crust before adding cheese and toppings.
- Chicken Crust: Instead of ground beef, use ground chicken to make a lighter version of this pizza. The chicken crust cooks quickly and has a different but delicious texture.
Frequently Asked Questions
Can I make carnivore pizza without using a meat crust? Yes, you can create a “crust” using crispy cheese. Spread a thick layer of shredded mozzarella or cheddar cheese on parchment paper, bake it until crispy, and then add your toppings. It will have a very thin, crunchy texture.
What other cheeses can I use? Feel free to use any cheese you enjoy that fits into the carnivore lifestyle. Cheddar, Gouda, Provolone, and Parmesan are all excellent choices and bring different flavors to the pizza.
How should I store leftovers? Store any leftover slices in an airtight container in the refrigerator for up to 3 days. To reheat, place the slices in a skillet over medium heat until warm and the cheese is melted again, or reheat in the oven at 350°F (175°C) for about 5-10 minutes.
Can I freeze carnivore pizza? Yes! You can freeze the cooked meat crust on its own or the fully topped pizza. If freezing the entire pizza, wrap it tightly in plastic wrap, then aluminum foil, and freeze for up to 3 months. To reheat, bake at 375°F (190°C) until heated through.
What are other carnivore-friendly pizza toppings? Besides pepperoni and bacon, consider using crumbled sausage, sliced steak, prosciutto, or even fried eggs as toppings. All of these add variety while staying true to a carnivore diet.
Conclusion
This carnivore pizza recipe is a fantastic way to enjoy the flavors of traditional pizza while keeping it strictly animal-based. With its zero-carb meat crust and plenty of cheesy, meaty toppings, it’s sure to satisfy even the biggest pizza cravings without compromising on your carnivore or keto goals.
Whether you’re making this for a quick weeknight dinner or as a fun weekend treat, this carnivore pizza is easy to whip up and completely customizable to your preferences. It’s crispy, cheesy, savory, and most importantly—entirely guilt-free for those on a meat-focused diet. So, fire up the oven, gather your favorite meats and cheeses, and dive into this delicious, protein-packed dish!
