Flapjacks Recipe – Simple and Sweet Oat Bars

Flapjacks Recipe

Flapjacks are chewy oat bars that make a simple, delicious treat for breakfast, snacks, or even dessert. Made with oats, butter, and a touch of sweetness, they’re a satisfying, wholesome choice.

Table of Contents

• Ingredients
• Instructions
• FAQs
• Conclusion

Ingredients

• 2 cups rolled oats
• 1/2 cup butter, melted
• 1/2 cup brown sugar
• 2 tbsp golden syrup or honey
• 1/4 tsp salt

Instructions

1. Preheat oven to 350°F (175°C). Grease a baking dish.
2. In a large bowl, combine melted butter, sugar, syrup or honey, and salt.
3. Add oats and mix until well combined.
4. Press mixture into the baking dish and bake for 20-25 minutes, or until golden.
5. Allow to cool before cutting into bars.

For extra indulgence, drizzle with chocolate or serve with yogurt for a balanced snack.

FAQs

• Can I use quick oats? Rolled oats work best for texture, but quick oats can be used in a pinch.
• Can I add other ingredients? Yes, try adding chocolate chips, nuts, or dried fruit.

Conclusion

These simple and sweet flapjacks are perfect for snacking anytime. Chewy, delicious, and easy to make, they’re a satisfying treat for oat lovers.