Khichdi Recipe
Khichdi is a traditional Indian one-pot meal made with rice, lentils, and mild spices. Often considered a comfort food, it’s nutritious, easy to digest, and can be enjoyed with a variety of sides or on its own.
Table of Contents
Ingredients
- 1/2 cup rice
- 1/4 cup moong dal (yellow split lentils)
- 1/2 tsp turmeric powder
- 1 tbsp ghee or oil
- 1/2 tsp cumin seeds
- Salt to taste
- 2 cups water
Instructions
- Rinse rice and lentils well and drain.
- In a pot, heat ghee or oil. Add cumin seeds and allow them to sizzle.
- Add rice, lentils, turmeric, and salt. Stir well.
- Pour in water, bring to a boil, then cover and simmer until rice and lentils are soft.
- Serve hot with a side of yogurt for added flavor.
FAQs
- Can I use different lentils? Yes, other lentils like masoor dal can also be used.
- How can I make it more flavorful? Add ginger, garlic, or vegetables for extra taste and nutrition.
Conclusion
This khichdi recipe is simple yet nourishing, making it an ideal meal for any time of day. Serve with yogurt or pickles for a complete, satisfying dish.
