Paneer Butter Masala Recipe – A Creamy, Flavorful Indian Dish

Paneer Butter Masala Recipe

Paneer butter masala is a popular Indian dish, featuring cubes of paneer in a creamy tomato-based sauce, infused with spices and butter for a luxurious texture and flavor. It’s a crowd-pleaser for vegetarians and is often enjoyed with naan or rice.

Table of Contents

• Ingredients
• Instructions
• FAQs
• Conclusion

Ingredients

• 2 tbsp butter
• 1 onion, chopped
• 2 tomatoes, pureed
• 1/2 cup cream
• 1 cup paneer, cubed
• 1 tsp ginger-garlic paste
• 1 tsp garam masala
• 1/2 tsp turmeric
• Salt to taste
• Fresh cilantro for garnish

Instructions

1. Melt butter in a pan over medium heat. Sauté onions and ginger-garlic paste until golden.
2. Add tomato puree, turmeric, and salt. Cook until the sauce thickens.
3. Stir in cream and garam masala. Add paneer cubes and simmer for 5 minutes.
4. Garnish with fresh cilantro and serve.

Pair this dish with fluffy Naan or Mexican Rice for a complete Indian meal.

FAQs

• Can I make this vegan? Substitute tofu for paneer and coconut milk for cream.
• What other spices can I add? Try adding cumin or coriander powder for extra depth.

Conclusion

Paneer butter masala is a creamy, spiced dish that’s beloved in Indian cuisine. It’s perfect for a comforting meal, especially when paired with naan or rice.