Shahi Paneer Recipe
Shahi Paneer is a royal North Indian dish featuring paneer cubes in a rich, creamy, and mildly spiced gravy. Its name, ‘Shahi,’ means ‘royal,’ and it lives up to this with its luxurious taste and smooth, nutty sauce.
Table of Contents
Ingredients
- 200g paneer, cubed
- 2 tbsp oil or ghee
- 1 large onion, finely chopped
- 2 tomatoes, pureed
- 1/4 cup cashews, soaked and ground into a paste
- 1/4 cup heavy cream
- 1 tsp garam masala
- Salt to taste
- Fresh cilantro for garnish
Instructions
- In a pan, heat oil and sauté onions until golden.
- Add the tomato puree and cook until the oil separates.
- Mix in cashew paste, cream, garam masala, and salt. Stir well and simmer for a few minutes.
- Add paneer cubes, simmer for 5-7 minutes, and garnish with cilantro.
Serve your Shahi Paneer with Naan for an authentic experience.
FAQs
- Can I make Shahi Paneer vegan? Yes, use tofu instead of paneer and coconut cream in place of dairy cream.
- How long does Shahi Paneer keep? Refrigerate in an airtight container for up to 2 days.
Conclusion
Shahi Paneer is a flavorful, luxurious dish that makes any meal feel like a celebration. With its rich, creamy sauce and warm spices, it’s sure to become a family favorite.
