Veg Biryani Recipe – Fragrant and Flavorful

Veg Biryani Recipe

Veg biryani is a popular Indian rice dish made with fragrant basmati rice, fresh vegetables, and a blend of warm spices. It’s an ideal choice for both special occasions and everyday meals.

Table of Contents

• Ingredients
• Instructions
• FAQs
• Conclusion

Ingredients

• 1 cup basmati rice
• 1/2 cup mixed vegetables (carrots, peas, beans)
• 1 onion, sliced
• 1 tomato, chopped
• 1 tsp garam masala
• 1/2 tsp turmeric powder
• 1/2 cup yogurt
• Fresh cilantro and mint for garnish

Instructions

1. Rinse and soak basmati rice for 20 minutes. Drain.
2. In a pot, sauté onions until golden, then add spices and tomatoes.
3. Add mixed vegetables, yogurt, and soaked rice. Stir to combine.
4. Add 1.5 cups of water, cover, and cook until rice is tender.

For a complete meal, pair with Homemade Naan .

FAQs

• Can I add more vegetables? Yes, feel free to add bell peppers, cauliflower, or potatoes.
• Is this recipe spicy? Adjust the spice level by adding more or less garam masala.

Conclusion

This veg biryani recipe is aromatic, flavorful, and full of healthy vegetables, making it perfect for any occasion.