Homemade Spaghetti Sauce – Rich and Flavorful

Homemade Spaghetti Sauce Recipe

Rich, flavorful, and made from scratch, this spaghetti sauce is a pasta lover’s dream. Filled with tomatoes, garlic, and Italian herbs, this sauce brings out authentic flavors and is perfect for all your pasta dishes.

Table of Contents

• Ingredients
• Instructions
• FAQs
• Conclusion

Ingredients

• 2 cans (28 oz) crushed tomatoes
• 1/2 cup chopped onions
• 4 garlic cloves, minced
• 1 tbsp olive oil
• 1 tsp dried basil
• 1 tsp dried oregano
• Salt and pepper to taste
• 1/2 tsp sugar (optional)

Instructions

1. In a large saucepan, heat olive oil over medium heat and sauté onions and garlic until softened.
2. Add crushed tomatoes, basil, oregano, salt, pepper, and sugar.
3. Simmer for 20-30 minutes, stirring occasionally.

Serve this rich sauce with Spaghetti Bolognese or use it in Lasagne.

FAQs

• Can I freeze this sauce? Yes, allow it to cool and freeze in airtight containers for up to 3 months.
• Can I add meat? Absolutely! Add browned ground beef or Italian sausage for a meaty variation.

Conclusion

This homemade spaghetti sauce is a must-try for pasta night. Full of fresh ingredients and Italian herbs, it’s a tasty and healthier option to store-bought sauces.