Chicken and Rice Casserole – A Cozy, One-Pan Meal

Chicken and Rice Casserole Recipe

This chicken and rice casserole is a warm, comforting one-pan meal that’s perfect for family dinners. It’s easy to prepare, filled with tender chicken, creamy rice, and seasoned with simple spices for a dish that everyone will enjoy.

Table of Contents

• Ingredients
• Instructions
• FAQs
• Conclusion

Ingredients

• 1 lb boneless chicken breasts
• 1 cup uncooked rice
• 1 can cream of mushroom soup
• 2 cups chicken broth
• 1/2 cup chopped onions
• Salt and pepper to taste

Instructions

1. Preheat oven to 350°F (175°C).
2. In a baking dish, mix rice, soup, broth, and onions.
3. Place chicken breasts on top and season with salt and pepper.
4. Cover and bake for 1 hour, until rice is tender.

Serve alongside a fresh Healthy Salad or with a side of Green Bean Casserole.

FAQs

• Can I use brown rice? Yes, but increase the baking time slightly as brown rice takes longer to cook.
• What other soups can I use? Cream of chicken or celery work well as alternatives.

Conclusion

This chicken and rice casserole is a comforting, easy-to-make meal perfect for any night of the week. Its creamy, hearty flavors are sure to satisfy.