Perfect Rotisserie Chicken – Juicy and Flavorful Every Time

Rotisserie Chicken Recipe

Nothing beats a perfectly roasted rotisserie chicken for dinner. With simple seasonings and the right cooking technique, this recipe yields juicy, flavorful chicken every time, perfect as a main course or shredded for other meals.

Table of Contents

• Ingredients
• Instructions
• FAQs
• Conclusion

Ingredients

• 1 whole chicken (about 4 lbs)
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp paprika
• Salt and pepper to taste

Instructions

1. Preheat oven to 375°F (190°C).
2. Rub the chicken with olive oil and seasonings.
3. Place the chicken on a roasting pan and roast for 1.5-2 hours.
4. Let it rest before carving.

Shred leftovers to use in Chicken Pot Pie or Chicken Noodle Soup.

FAQs

• How can I tell when it’s done? The internal temperature should reach 165°F (74°C).
• Can I use different seasonings? Absolutely! Feel free to adjust spices to taste.

Conclusion

This rotisserie chicken recipe is easy to make and yields juicy, flavorful chicken perfect for dinner or meal prep.