Homemade Granola Recipe
Crunchy and customizable, homemade granola is a perfect choice for breakfast or a nutritious snack. With wholesome oats, nuts, and a touch of honey, this recipe is not only delicious but also packed with fiber and nutrients.
Table of Contents
Ingredients
- 3 cups rolled oats
- 1 cup mixed nuts (almonds, walnuts, etc.)
- 1/2 cup honey or maple syrup
- 1/4 cup melted coconut oil
- 1/2 tsp cinnamon
- 1/4 tsp salt
Instructions
- Preheat your oven to 325°F (165°C) and line a baking sheet with parchment paper.
- In a large bowl, mix oats, nuts, cinnamon, and salt.
- Pour honey and melted coconut oil over the mixture and stir well.
- Spread the mixture on the baking sheet and bake for 20-25 minutes, stirring halfway.
- Let it cool completely before storing.
Serve with yogurt or sprinkle over Smoothie Bowls for a satisfying breakfast.
FAQs
- Can I add dried fruits? Yes, add them after baking to prevent burning.
- How should I store granola? Store in an airtight container at room temperature for up to 2 weeks.
Conclusion
This homemade granola is a delicious, versatile option for breakfast or snacking, full of wholesome ingredients that are easy to customize.