Homemade Granola Recipe – A Crunchy and Nutritious Breakfast

Homemade Granola Recipe A Crunchy and Nutritious Breakfast

Homemade Granola Recipe

Crunchy and customizable, homemade granola is a perfect choice for breakfast or a nutritious snack. With wholesome oats, nuts, and a touch of honey, this recipe is not only delicious but also packed with fiber and nutrients.

Table of Contents

Ingredients

  • 3 cups rolled oats
  • 1 cup mixed nuts (almonds, walnuts, etc.)
  • 1/2 cup honey or maple syrup
  • 1/4 cup melted coconut oil
  • 1/2 tsp cinnamon
  • 1/4 tsp salt

Instructions

  1. Preheat your oven to 325°F (165°C) and line a baking sheet with parchment paper.
  2. In a large bowl, mix oats, nuts, cinnamon, and salt.
  3. Pour honey and melted coconut oil over the mixture and stir well.
  4. Spread the mixture on the baking sheet and bake for 20-25 minutes, stirring halfway.
  5. Let it cool completely before storing.

Serve with yogurt or sprinkle over Smoothie Bowls for a satisfying breakfast.

FAQs

  • Can I add dried fruits? Yes, add them after baking to prevent burning.
  • How should I store granola? Store in an airtight container at room temperature for up to 2 weeks.

Conclusion

This homemade granola is a delicious, versatile option for breakfast or snacking, full of wholesome ingredients that are easy to customize.

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