Veggie Burger Recipe
This homemade veggie burger is flavorful, hearty, and a great plant-based option for your next meal. Made with wholesome ingredients, it’s perfect for vegans and vegetarians, or anyone looking for a healthy burger alternative.
Table of Contents
Ingredients
- 1 can (15 oz) black beans, drained and mashed
- 1/2 cup breadcrumbs
- 1/4 cup grated carrots
- 1/4 cup chopped onions
- 1 tsp cumin
- 1 tsp garlic powder
- Salt and pepper to taste
- 1 tbsp olive oil
- 4 burger buns
Instructions
- In a large bowl, mix the mashed black beans, breadcrumbs, carrots, onions, cumin, garlic powder, salt, and pepper.
- Form the mixture into 4 patties.
- Heat the olive oil in a skillet over medium heat and cook the patties for 4-5 minutes on each side, until crispy.
- Serve on burger buns with your favorite toppings.
Pair this veggie burger with Coleslaw or enjoy it with a side of Sweet Potato Fries for a complete meal.
FAQs
- Can I grill these veggie burgers? Yes, just make sure the patties are firm and well-formed before grilling.
- Can I freeze the patties? Yes, you can freeze the uncooked patties for up to 3 months.
Conclusion
This veggie burger is a satisfying and nutritious alternative to traditional burgers. It’s packed with flavor and easy to customize with your favorite toppings.
