Easy Egg Roll in a Bowl Recipe – A Low-Carb Favorite

Egg Roll in a Bowl Recipe

Egg Roll in a Bowl is a healthy, low-carb version of the classic egg roll. It’s made with ground meat, cabbage, and a flavorful sauce, offering all the taste of egg rolls without the wrapper.

Table of Contents

• Ingredients
• Instructions
• FAQs
• Conclusion

Ingredients

• 1 lb ground pork or chicken
• 4 cups cabbage, shredded
• 1 carrot, julienned
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 2 cloves garlic, minced
• 1 tbsp ginger, minced
• Green onions for garnish

Instructions

1. In a large skillet, cook the ground pork or chicken until browned. Drain any excess fat.
2. Add the garlic and ginger, and cook for 1 minute.
3. Stir in the cabbage, carrots, soy sauce, and sesame oil. Cook until the vegetables are tender, about 5 minutes.
4. Garnish with green onions before serving.

This Egg Roll in a Bowl pairs perfectly with Fried Rice or enjoy it alongside Homemade Soy Sauce.

FAQs

• Can I make this recipe vegetarian? Yes, you can use tofu or more vegetables in place of the meat.
• What other vegetables can I add? You can add bell peppers, snap peas, or mushrooms for extra flavor and texture.

Conclusion

This Egg Roll in a Bowl is a quick and healthy meal that’s full of flavor. It’s a great option for a low-carb lunch or dinner.