Roasted Carrots Recipe
Roasted carrots are a delicious and healthy side dish that can complement a variety of meals. With a simple seasoning of herbs and olive oil, these carrots come out perfectly caramelized.
Table of Contents
Ingredients
- 1 lb carrots, peeled and sliced
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Toss the sliced carrots with olive oil, garlic powder, thyme, salt, and pepper.
- Spread the carrots on a baking sheet in a single layer and roast for 25-30 minutes until tender and caramelized.
- Serve warm, garnished with fresh herbs if desired.
Pair these roasted carrots with Roast Chicken or Lamb Shanks for a complete meal.
FAQs
- Can I use baby carrots? Yes, baby carrots can be used, but adjust the cooking time as they may roast faster.
- What other seasonings can I use? You can try rosemary, cumin, or even a drizzle of honey for a sweet twist.
Conclusion
This roasted carrots recipe is an easy, nutritious, and flavorful side dish that pairs well with a wide variety of main courses. Enjoy the natural sweetness of carrots enhanced by simple herbs and seasonings.
