Succotash Recipe
Succotash is a classic American side dish made with corn, lima beans, and a touch of butter. It’s colorful, nutritious, and the perfect comfort food to pair with any main course.
Table of Contents
Ingredients
- 2 cups fresh or frozen corn
- 1 1/2 cups lima beans (fresh or frozen)
- 1/4 cup butter
- 1 small onion, chopped
- 1 red bell pepper, chopped
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large skillet, melt the butter over medium heat. Add the onion and bell pepper, and sauté until softened, about 5 minutes.
- Add the corn and lima beans to the skillet, stirring to combine. Cook for another 5-7 minutes until everything is heated through.
- Season with salt and pepper to taste. Garnish with fresh parsley and serve warm.
This dish pairs wonderfully with main courses like Roast Chicken or Chicken Piccata.
FAQs
- Can I use canned vegetables for succotash? Yes, canned corn and lima beans can be used, but fresh or frozen will give a better texture.
- Is succotash vegetarian? Yes, this version is vegetarian, but you can add bacon or ham for a heartier dish.
Conclusion
This succotash recipe is a healthy and flavorful side dish that adds a pop of color and nutrition to any meal. It’s easy to prepare and perfect for weeknight dinners or special occasions.
