Authentic Gumbo Recipe
This authentic gumbo recipe is packed with flavor, bringing together the rich heritage of Southern cooking. Gumbo is a hearty stew made with a flavorful roux, fresh seafood, sausage, and vegetables. It’s the perfect comfort food for cooler weather or anytime you’re craving something hearty and soul-warming.
Table of Contents
Ingredients
- 1/2 cup vegetable oil
- 1/2 cup all-purpose flour
- 1 large onion, chopped
- 1 bell pepper, chopped
- 2 celery stalks, chopped
- 4 cloves garlic, minced
- 1 lb andouille sausage, sliced
- 1 lb shrimp, peeled and deveined
- 8 cups chicken broth
- 2 bay leaves
- 1 tbsp Cajun seasoning
- Salt and pepper to taste
- Cooked white rice, for serving
- Fresh parsley for garnish
Instructions
- In a large pot, heat the oil over medium heat. Slowly whisk in the flour to make a roux. Cook, stirring constantly, until the roux turns a deep brown color, about 15-20 minutes.
- Add the onion, bell pepper, celery, and garlic to the pot, and cook for 5-7 minutes, until the vegetables are softened.
- Stir in the sausage, Cajun seasoning, bay leaves, and chicken broth. Bring to a boil, then reduce the heat and let simmer for 45 minutes.
- Add the shrimp and cook for another 10 minutes, until the shrimp are pink and cooked through.
- Serve the gumbo over white rice, and garnish with fresh parsley.
For a complete Southern meal, pair this gumbo with our delicious Cornbread or a side of Collard Greens.
FAQs
- Can I make gumbo ahead of time? Yes, gumbo tastes even better the next day! It can be stored in the fridge for up to 3 days.
- Can I use chicken instead of shrimp? Absolutely! You can substitute chicken for the shrimp or add both for an even heartier dish.
Conclusion
This authentic gumbo recipe is a comforting, flavorful dish that’s perfect for family dinners or gatherings. The combination of seafood, sausage, and a rich roux makes it an unforgettable Southern classic. Pair it with our Brioche Buns for a delicious meal.
