Taco Soup Recipe
Taco soup is the perfect way to enjoy all the flavors of a taco in a warm, comforting bowl. It’s a hearty, one-pot meal that’s great for busy weeknights. Loaded with ground beef, beans, corn, and taco seasoning, this soup is full of bold, spicy flavors that the whole family will love.
Table of Contents
Ingredients
- 1 lb ground beef
- 1 packet taco seasoning
- 1 can black beans, drained
- 1 can kidney beans, drained
- 1 can corn, drained
- 1 can diced tomatoes with green chilies
- 4 cups beef or chicken broth
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tbsp olive oil
- Sour cream, cheese, and tortilla chips for garnish
Instructions
- In a large pot, heat olive oil over medium heat. Add the ground beef and cook until browned. Drain any excess fat.
- Add the onions and garlic to the pot and cook until softened.
- Stir in the taco seasoning, beans, corn, and diced tomatoes. Add the broth and bring to a boil.
- Reduce the heat and let the soup simmer for 20-25 minutes to allow the flavors to meld together.
- Serve with your favorite toppings like sour cream, shredded cheese, and tortilla chips.
For an extra kick, serve this taco soup with a side of our homemade Taco Seasoning and a delicious Cornbread.
FAQs
- Can I make this soup ahead of time? Yes, taco soup tastes even better the next day. Store it in the fridge for up to 3 days.
- Can I use ground turkey instead of beef? Yes, ground turkey works great as a lighter alternative to beef.
Conclusion
This taco soup is hearty, spicy, and incredibly satisfying. It’s perfect for a quick weeknight dinner or to warm you up on a chilly day. Try pairing it with our Quesadillas for a complete Tex-Mex meal!
