Creamy Chicken Pasta Recipe
This creamy chicken pasta recipe is a comforting and quick meal that’s perfect for busy weeknights. Tender chicken, pasta, and a rich, creamy sauce come together for a meal that everyone will love. This recipe is simple, flavorful, and sure to become a family favorite.
Table of Contents
Ingredients
- 2 cups cooked pasta (penne or rigatoni works well)
- 1 lb chicken breasts, cut into bite-sized pieces
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1/2 cup chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large skillet, heat the olive oil over medium heat. Add the chicken and cook until golden brown and cooked through, about 6-7 minutes.
- Add garlic and cook for another minute until fragrant.
- Pour in the chicken broth and bring to a simmer. Add the cream and Parmesan cheese, stirring to combine. Let the sauce simmer until slightly thickened.
- Toss the cooked pasta in the sauce until well-coated. Season with salt and pepper to taste.
- Garnish with fresh parsley and serve hot.
Pair this chicken pasta with a side of Garlic Bread for a complete meal or try it alongside a fresh Caesar Salad.
FAQs
- Can I use a different type of pasta? Yes! Any short pasta like fusilli or farfalle works well with this dish.
- Can I add vegetables? Absolutely! Add spinach, broccoli, or mushrooms for extra flavor and nutrients.
Conclusion
This creamy chicken pasta is the perfect weeknight dinner. It’s rich, comforting, and easy to make. Pair it with our Roasted Brussel Sprouts for a complete and satisfying meal.
