Brioche Bun Recipe
These soft and fluffy brioche buns are perfect for burgers, sandwiches, or as a side to any meal. The rich buttery flavor makes them irresistible. Whether you’re preparing burgers or serving them alongside soups and stews, they make any meal better.
Table of Contents
Ingredients
- 2 1/4 tsp active dry yeast
- 1/2 cup warm milk
- 1 tbsp sugar
- 4 cups all-purpose flour
- 1 tsp salt
- 4 large eggs
- 1/2 cup unsalted butter, softened
- Egg wash (1 egg beaten with 1 tbsp water)
- Sesame seeds (optional)
Instructions
- In a small bowl, dissolve yeast and sugar in warm milk. Let it sit for 5 minutes until frothy.
- In a large bowl, combine flour and salt. Add the yeast mixture, eggs, and softened butter. Knead until smooth.
- Cover and let the dough rise in a warm place for 1-2 hours.
- Preheat the oven to 375°F (190°C). Divide the dough into 8-10 pieces, shape into buns, and place them on a lined baking sheet.
- Brush with egg wash and sprinkle with sesame seeds, if desired. Bake for 15-18 minutes, until golden brown.
For a delicious meal, use these brioche buns with our Smashed Burger Recipe, or pair them with a hearty soup like Butternut Squash Soup for a comforting meal.
FAQs
- Can I freeze brioche buns? Yes, freeze them in an airtight container for up to 3 months.
- How do I reheat brioche buns? Warm them in the oven at 350°F for 5-7 minutes or in a toaster.
Conclusion
These soft brioche buns are perfect for sandwiches and burgers, with a buttery flavor and fluffy texture that elevates any meal. They’re easy to make and freeze well for future use. Serve them with our Chicken Salad or enjoy them with a soup for a complete meal.
