Fried Chicken Recipe
This classic fried chicken recipe delivers crispy, golden-brown skin and tender, juicy meat. It’s the perfect dish for family dinners, special occasions, or when you’re craving comfort food.
Ingredients
- 4 chicken thighs
- 4 chicken drumsticks
- 2 cups buttermilk
- 1 cup all-purpose flour
- 1 cup cornstarch
- 1 tbsp garlic powder
- 1 tbsp paprika
- Salt and pepper to taste
- Vegetable oil for frying
Instructions
- Marinate the chicken in buttermilk for at least 4 hours or overnight for the best results.
- In a large bowl, mix flour, cornstarch, garlic powder, paprika, salt, and pepper.
- Heat oil in a deep fryer or large pot to 350°F (175°C).
- Remove the chicken from the buttermilk, dredge it in the flour mixture, and shake off the excess.
- Fry the chicken in batches until golden brown and cooked through, about 12-15 minutes per piece.
- Drain on paper towels and serve hot.
Internal Links
For a complete Southern meal, pair your fried chicken with our Coleslaw Recipe or enjoy it with a side of Mashed Potatoes. For dessert, try our Classic Vanilla Cake.
FAQs
- What oil is best for frying chicken? Vegetable oil or peanut oil is ideal for frying chicken due to its high smoke point.
- Can I make fried chicken without buttermilk? Yes, you can substitute buttermilk with a mixture of milk and lemon juice or vinegar.
- How do I keep fried chicken crispy? Keep the chicken warm in a low oven (around 200°F) while frying additional batches.
Conclusion
This fried chicken recipe is a family favorite, with its crispy coating and juicy meat. It’s easy to make and perfect for special occasions or a comforting dinner at home.
