Eggplant Parmesan Recipe – Crispy and Cheesy

Eggplant Parmesan Recipe

This eggplant Parmesan recipe is a vegetarian comfort food favorite, with layers of crispy fried eggplant, rich marinara sauce, and plenty of melted mozzarella and Parmesan cheese.

Ingredients

• 2 large eggplants, sliced
• 1 cup all-purpose flour
• 3 eggs, beaten
• 1 1/2 cups breadcrumbs
• 2 cups marinara sauce
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• Olive oil for frying
• Salt and pepper to taste

Instructions

1. Preheat the oven to 375°F (190°C). Season the eggplant slices with salt and let them sit for 30 minutes to draw out moisture.
2. Dredge the eggplant slices in flour, dip in beaten eggs, and coat with breadcrumbs.
3. Fry the eggplant in olive oil until golden and crispy, about 2-3 minutes per side. Drain on paper towels.
4. In a baking dish, layer fried eggplant with marinara sauce, mozzarella, and Parmesan cheese.
5. Bake for 25-30 minutes, until bubbly and golden.

Internal Links

For a complete meal, serve your eggplant Parmesan with a side of Garlic Bread or pair it with Focaccia Bread for an Italian-inspired dinner.

FAQs

• Can I make this dish ahead of time? Yes, you can assemble the dish and refrigerate it for up to 24 hours before baking.
• What’s the best way to reheat leftovers? Reheat in a 350°F oven until warm and crispy.
• Can I bake the eggplant instead of frying? Yes, for a healthier option, bake the breaded eggplant slices at 400°F until crispy, about 20 minutes.

Conclusion

This eggplant Parmesan recipe is crispy, cheesy, and full of flavor. It’s a great meatless option for dinner and is sure to be a hit with the whole family.