Coleslaw Dressing Recipe
This easy coleslaw dressing recipe is creamy, tangy, and just the right amount of sweet. Perfect for summer barbecues or as a side dish for burgers and sandwiches.
Ingredients
- 1/2 cup mayonnaise
- 2 tbsp apple cider vinegar
- 1 tbsp sugar
- 1 tsp Dijon mustard
- Salt and pepper to taste
Instructions
- In a bowl, whisk together mayonnaise, vinegar, sugar, mustard, salt, and pepper.
- Toss with shredded cabbage and carrots. Chill for 1 hour before serving.
Internal Links
This creamy coleslaw is the perfect companion to Chicken Parmesan or enjoy it with Baked Ziti for a well-rounded meal.
FAQs
- Can I make this dressing ahead of time? Yes, store it in an airtight container in the fridge for up to 3 days.
- Can I use a different type of vinegar? Yes, white vinegar or red wine vinegar can be substituted.
Conclusion
This creamy, tangy coleslaw dressing is a must-have for any barbecue or picnic. Simple to make and delicious to eat, it’s the perfect side dish for any summer meal.
