Twice Baked Potatoes Recipe
These twice-baked potatoes are the ultimate comfort food. Crispy on the outside, creamy on the inside, and packed with cheese, sour cream, and bacon. They’re easy to make and perfect for a crowd.
Ingredients
- 4 large russet potatoes
- 1/2 cup sour cream
- 1/2 cup shredded cheddar cheese
- 1/4 cup milk
- 2 tbsp butter
- 4 strips of bacon, crumbled
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F. Bake potatoes for 1 hour until tender.
- Cut the potatoes in half and scoop out the insides into a bowl.
- Mix with sour cream, cheese, milk, butter, and bacon. Season with salt and pepper.
- Stuff the mixture back into the potato skins and bake for another 15 minutes.
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Serve these with a hearty main like Chicken Pot Pie or enjoy them alongside Scalloped Potatoes for a true comfort meal.
FAQs
- Can I prepare twice-baked potatoes ahead of time? Yes, you can prepare them ahead of time and bake them when needed.
- What toppings can I add? Try adding green onions, chives, or extra cheese for more flavor.
Conclusion
This twice-baked potato recipe is perfect for any family gathering, holiday, or even a weeknight dinner. Loaded with creamy and cheesy goodness, it’s a side dish everyone will love.
