Tagine Recipe
This classic Moroccan tagine recipe is a perfect blend of sweet and savory. With tender meat, dried fruits, and a fragrant blend of spices, this slow-cooked dish will bring authentic Moroccan flavors to your kitchen. Serve it with couscous or flatbread for a complete meal.
Ingredients
- 2 lbs chicken or lamb
- 2 onions, chopped
- 3 cloves garlic, minced
- 1 cup dried apricots
- 1 tbsp ground cinnamon
- 1 tbsp ground cumin
- 2 cups chicken broth
- 1/4 cup fresh cilantro, chopped
- Salt and pepper to taste
Instructions
- Heat oil in a large pot. Add onions and garlic, sauté until soft.
- Add meat, season with cinnamon, cumin, salt, and pepper, and brown on all sides.
- Stir in apricots and chicken broth. Bring to a simmer, cover, and cook on low heat for 1-2 hours until meat is tender.
- Garnish with cilantro and serve with couscous or flatbread.
Internal Links
Serve this tagine alongside a fresh Coleslaw or with Garlic Bread for a complete meal. If you’re looking for a sweet finish, try the Tres Leches Cake.
FAQs
- Can I make tagine with vegetables? Yes, you can make a vegetable tagine with ingredients like zucchini, carrots, and chickpeas.
- What is the best side dish for tagine? Tagine is traditionally served with couscous, but flatbread also pairs well.
- How do I store leftovers? Store in an airtight container in the refrigerator for up to 3 days.
Conclusion
This tagine recipe brings the rich and complex flavors of Morocco to your dinner table. Whether you’re cooking for a family dinner or special occasion, this recipe will leave everyone impressed.
