Classic Crab Cakes Recipe
Crab cakes are a classic seafood dish that’s crispy on the outside and tender on the inside. This recipe is simple to make and packed with flavor, making it a perfect appetizer, lunch, or light dinner. Serve with a dipping sauce for extra flavor.
Ingredients
- 1 pound lump crab meat
- 1/2 cup breadcrumbs
- 1/4 cup mayonnaise
- 1 egg, beaten
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 tablespoon fresh parsley, chopped
- Salt and pepper, to taste
- 2 tablespoons olive oil
Instructions
- In a large bowl, combine crab meat, breadcrumbs, mayonnaise, egg, mustard, Worcestershire sauce, parsley, salt, and pepper. Mix gently to combine.
- Form the mixture into small patties.
- Heat olive oil in a skillet over medium-high heat. Cook the crab cakes for 3-4 minutes on each side until golden brown and crispy.
- Serve warm with your favorite dipping sauce.
Tips
Use fresh, high-quality crab meat for the best flavor. For a spicier version, add a pinch of cayenne pepper. Make sure not to overmix, as the crab cakes should be light and tender.
FAQs
- Can I bake crab cakes instead of frying? Yes, bake at 400°F for 15-20 minutes, flipping halfway through.
- How do I store leftovers? Keep in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet or oven.
- Can I make crab cakes ahead of time? Yes, prepare and refrigerate for up to 24 hours before cooking.
- What sauces pair well with crab cakes? Try tartar sauce, remoulade, or aioli for dipping.
Conclusion
This classic crab cakes recipe is crispy, flavorful, and perfect for any occasion. Easy to make and delicious, these crab cakes can be served as an appetizer, lunch, or light dinner. Enjoy them warm with your favorite sauce!
