Traditional Christmas Cake Recipe – Rich and Festive

Traditional Christmas Cake Recipe – Rich and Festive

Traditional Christmas Cake Recipe

A traditional Christmas cake is rich, fruity, and filled with festive flavors. This recipe is perfect for holiday celebrations and can be made well in advance to let the flavors develop. Decorate it with marzipan and icing for a classic look.

Ingredients

  • 1 cup butter, softened
  • 1 cup brown sugar
  • 4 large eggs
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 cup brandy or rum
  • 2 cups mixed dried fruits (raisins, currants, sultanas)
  • 1/2 cup chopped nuts (optional)

Instructions

  1. Preheat your oven to 300°F (150°C). Line a round cake tin with parchment paper.
  2. Cream the butter and sugar together until light and fluffy. Add the eggs, one at a time, mixing well.
  3. Sift in the flour, baking powder, and spices, and fold into the mixture. Stir in the brandy, dried fruits, and nuts.
  4. Pour the batter into the prepared tin and smooth the top. Bake for 2-3 hours, or until a skewer inserted into the center comes out clean.
  5. Cool in the tin, then remove and store in an airtight container. Optionally, brush with more brandy or rum before storing.

Tips

For the best flavor, make the cake a month before Christmas and feed it weekly with brandy. Use your favorite mix of dried fruits, and substitute rum for brandy if preferred. Decorate with marzipan and royal icing for a traditional finish.

FAQs

  • How do I store Christmas cake? Wrap in parchment paper and foil, then store in an airtight container in a cool place.
  • Can I make Christmas cake without alcohol? Yes, use fruit juice or tea instead of brandy or rum.
  • How far in advance can I make Christmas cake? Up to 3 months in advance. The longer it sits, the richer the flavor.
  • Can I freeze Christmas cake? Yes, wrap it tightly and freeze for up to 6 months.

Conclusion

This traditional Christmas cake recipe is a festive, flavorful dessert that’s perfect for holiday celebrations. Make it in advance, decorate beautifully, and enjoy the rich, fruity taste with friends and family. A true holiday classic!

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