Gingerbread Cookies Recipe
Gingerbread cookies are a holiday favorite, known for their warm spices and sweet flavor. This recipe is easy to make, and the dough is perfect for cutting into festive shapes. Decorate them with icing for a fun, festive treat!
Ingredients
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 tablespoon ground ginger
- 1 tablespoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 cup unsalted butter, softened
- 3/4 cup brown sugar
- 1/2 cup molasses
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
- In a bowl, whisk together the flour, baking soda, salt, and spices.
- Cream the butter and brown sugar together until light and fluffy. Add the molasses, egg, and vanilla, mixing well.
- Gradually add the dry ingredients, mixing until a dough forms. Wrap the dough in plastic and refrigerate for at least 1 hour.
- Preheat your oven to 350°F (175°C). Roll out the dough and cut into shapes. Place on a baking sheet and bake for 8-10 minutes.
- Let cool before decorating with icing.
Tips
Chill the dough before rolling out to make it easier to handle. Adjust the spices to your preference. Use royal icing for decorating, or keep it simple with a dusting of powdered sugar.
FAQs
- Can I freeze gingerbread cookie dough? Yes, wrap it tightly and freeze for up to 3 months. Thaw before baking.
- How do I store baked cookies? Store in an airtight container at room temperature for up to a week.
- Can I make the dough ahead of time? Yes, refrigerate the dough for up to 3 days before baking.
- What can I use for decorating? Use royal icing, sprinkles, or even candy for festive designs.
Conclusion
This gingerbread cookies recipe is sweet, spicy, and perfect for holiday baking. Easy to make and fun to decorate, these cookies are sure to be a hit at any festive gathering. Try them and enjoy the taste of the holidays!
