Classic Stuffing Recipe
Stuffing is a must-have side dish for Thanksgiving and other holiday meals. This recipe is savory, flavorful, and filled with herbs, making it the perfect complement to roasted turkey or chicken. Simple to make, it’s sure to become a family favorite.
Ingredients
- 10 cups cubed bread (day-old, dried)
- 1 cup butter
- 1 large onion, diced
- 3 celery stalks, diced
- 2 cups chicken or vegetable broth
- 1/4 cup fresh parsley, chopped
- 1 tablespoon fresh sage, chopped
- 1 teaspoon fresh thyme, chopped
- Salt and pepper, to taste
Instructions
- Preheat your oven to 350°F (175°C). Grease a baking dish.
- In a large skillet, melt the butter over medium heat. Add the onion and celery, cooking until soft.
- Combine the bread cubes, cooked vegetables, and herbs in a large bowl. Pour in the broth, mixing until the bread is moist but not soggy.
- Season with salt and pepper. Transfer to the prepared baking dish and bake for 30-35 minutes, until golden on top.
- Serve warm as a side dish.
Tips
For added flavor, mix in cooked sausage or apples. Use different types of bread for a more textured stuffing. Make sure the bread is dried out to absorb the broth properly.
FAQs
- Can I make stuffing ahead of time? Yes, prepare and refrigerate. Bake just before serving.
- How do I store leftovers? Store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.
- Can I freeze stuffing? Yes, it can be frozen for up to 2 months. Reheat in the oven for best results.
- What bread is best for stuffing? Use crusty bread like French or sourdough for the best texture.
Conclusion
This classic stuffing recipe is savory, flavorful, and perfect for any holiday meal. With its mix of herbs and moist bread, it pairs beautifully with roast meats and other sides. Try it at your next gathering!
