Easy Cornbread Casserole Recipe
Cornbread casserole is a comforting, creamy dish that’s a favorite for family dinners and holiday gatherings. This simple recipe combines cornbread mix, corn, and a few other ingredients to create a delicious, savory-sweet casserole that everyone will love.
Ingredients
- 1 box (8.5 ounces) cornbread mix
- 1 can (15 ounces) whole kernel corn, drained
- 1 can (15 ounces) creamed corn
- 1 cup sour cream
- 1/2 cup melted butter
- 1/2 cup shredded cheddar cheese (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking dish.
- In a large bowl, mix together the cornbread mix, whole kernel corn, creamed corn, sour cream, and melted butter until well combined.
- Pour the mixture into the prepared baking dish. Top with shredded cheese if desired.
- Bake for 45-50 minutes, or until the top is golden and the casserole is set.
- Let cool for a few minutes before serving. Enjoy warm.
Tips
Add diced jalapeños for a bit of heat, or mix in crumbled bacon for extra flavor. Make sure not to overbake, as it can dry out the casserole. This dish can be made ahead and reheated before serving.
FAQs
- Can I make cornbread casserole ahead of time? Yes, prepare and bake, then store in the fridge. Reheat in the oven before serving.
- How do I store leftovers? Store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.
- Can I use fresh corn? Yes, substitute with an equal amount of fresh or frozen corn.
- Is this recipe gluten-free? No, but you can use a gluten-free cornbread mix.
Conclusion
This easy cornbread casserole recipe is creamy, flavorful, and perfect as a side dish for any meal. Whether it’s for a family dinner or a holiday feast, this comforting casserole will be a hit. Try it and enjoy the delicious combination of cornbread and creamy corn!
