Creamy Chicken Korma Recipe
Chicken korma is a traditional Indian curry known for its creamy, aromatic, and mildly spiced flavor. Made with tender chicken pieces simmered in a rich sauce of yogurt, cream, and spices, this dish is perfect for special occasions or a comforting meal at home.
Ingredients
- 1 pound chicken thighs, cut into pieces
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1-inch piece of ginger, grated
- 1/2 cup yogurt
- 1/4 cup cream
- 1/4 cup ground almonds
- 2 tablespoons vegetable oil
- 1 teaspoon garam masala
- 1/2 teaspoon turmeric
- 1/2 teaspoon cumin powder
- 1/2 teaspoon coriander powder
- Salt, to taste
- Fresh cilantro, for garnish
Instructions
- In a pan, heat oil over medium heat. Add onions and sauté until golden. Stir in garlic and ginger, cooking for 1-2 minutes.
- Add the chicken and cook until browned. Mix in the yogurt, cream, ground almonds, and spices. Stir well.
- Cover and simmer on low heat for 20-25 minutes, stirring occasionally. Add water if the sauce gets too thick.
- Garnish with fresh cilantro and serve hot with naan or rice.
Tips
Marinate the chicken in yogurt and spices for at least an hour before cooking for extra flavor. Adjust the spice levels by adding more or less garam masala.
FAQs
- Can I use chicken breast? Yes, but chicken thighs stay juicier and more tender.
- How do I make the korma spicier? Add more chili powder or green chilies to the sauce.
- Can I make it dairy-free? Use coconut milk instead of cream and yogurt for a creamy texture.
- What can I serve with chicken korma? It pairs well with basmati rice, naan, or even roti.
Conclusion
This creamy chicken korma recipe is a rich, aromatic curry that’s perfect for any occasion. With its tender chicken pieces and silky sauce, it’s sure to become a favorite in your household. Serve it with your favorite Indian sides for a complete meal!
