Authentic Chana Masala Recipe
Chana masala is a popular Indian chickpea curry that’s hearty, flavorful, and packed with spices. This recipe is easy to make and perfect for a satisfying vegetarian meal. Serve it with rice, naan, or roti for a complete dish.
Ingredients
- 2 cups cooked chickpeas (or 1 can, drained)
- 1 onion, finely chopped
- 2 tomatoes, diced
- 2 cloves garlic, minced
- 1-inch piece of ginger, grated
- 2 tablespoons vegetable oil
- 1 teaspoon cumin seeds
- 1/2 teaspoon turmeric
- 1 teaspoon garam masala
- 1/2 teaspoon chili powder
- 1/2 teaspoon coriander powder
- 1/2 teaspoon cumin powder
- Salt, to taste
- Fresh cilantro, for garnish
Instructions
- Heat oil in a pan over medium heat. Add cumin seeds and let them splutter.
- Add onions and sauté until golden brown. Stir in garlic, ginger, and cook for 1-2 minutes.
- Add tomatoes and cook until they soften. Mix in the turmeric, garam masala, chili powder, coriander, and cumin powder.
- Add the chickpeas and salt. Pour in a little water and let it simmer for 10-15 minutes, stirring occasionally.
- Garnish with fresh cilantro and serve hot with rice or naan.
Tips
For a richer flavor, add a splash of coconut milk or a dollop of yogurt. You can also blend a portion of the chickpeas to create a thicker curry.
FAQs
- Can I use canned chickpeas? Yes, rinse and drain them before adding to the curry.
- How do I make it spicier? Add more chili powder or a chopped green chili for extra heat.
- Can I freeze chana masala? Yes, let it cool and freeze in an airtight container for up to 3 months.
- What can I serve with chana masala? Serve with rice, naan, or even as a filling for wraps.
Conclusion
This authentic chana masala recipe is a delicious, easy-to-make Indian dish that’s full of flavor. Perfect for a vegetarian meal, it’s hearty, healthy, and pairs well with your favorite sides. Try it and enjoy the rich spices of Indian cuisine!
