Egg Fried Rice Recipe
Egg fried rice is a quick, simple, and delicious dish that’s perfect as a main meal or a side. With just a few ingredients, you can whip up this tasty recipe that’s better than takeout. Customize it with your favorite vegetables or proteins for extra flavor.
Ingredients
- 2 cups cooked rice (day-old, chilled)
- 2 eggs, beaten
- 1/2 cup peas and carrots (optional)
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 green onions, chopped
- Salt and pepper, to taste
Instructions
- Heat a large skillet or wok over medium-high heat. Add a bit of oil and scramble the eggs. Remove and set aside.
- Add more oil, then stir-fry the peas and carrots until softened. Add the rice, stirring well to break up any clumps.
- Pour in the soy sauce and sesame oil. Add the scrambled eggs back in and mix well.
- Season with salt, pepper, and top with green onions. Serve hot.
Tips
Day-old, chilled rice works best for fried rice, as it’s less sticky. Feel free to add proteins like chicken, shrimp, or tofu. Use a non-stick pan to prevent the rice from sticking.
FAQs
- Can I use fresh rice? Yes, but spread it out and let it cool to avoid stickiness.
- How do I make fried rice less salty? Reduce the soy sauce or use a low-sodium version.
- Can I add other vegetables? Absolutely, bell peppers, broccoli, and mushrooms are all great additions.
- How do I store leftovers? Store in an airtight container in the refrigerator for up to 3 days. Reheat on the stove or in the microwave.
Conclusion
This egg fried rice recipe is simple, quick, and full of flavor. It’s a versatile dish that you can customize with your favorite add-ins, making it perfect for a satisfying meal or side dish. Enjoy the taste of homemade fried rice any time!
