Crispy Fish Cakes Recipe
Fish cakes are a delicious, savory dish that’s crispy on the outside and tender on the inside. This easy recipe combines fresh fish with herbs and spices to create flavorful patties that are perfect for a quick meal. Serve with a side of tartar sauce or a fresh salad for a complete dish.
Ingredients
- 1 pound white fish fillets (cod, haddock, or tilapia), cooked and flaked
- 1 cup mashed potatoes
- 1/4 cup chopped green onions
- 1/4 cup breadcrumbs
- 1 egg, beaten
- 1 tablespoon chopped parsley
- 1 teaspoon lemon juice
- Salt and pepper, to taste
- Vegetable oil, for frying
Instructions
- In a bowl, combine the flaked fish, mashed potatoes, green onions, breadcrumbs, egg, parsley, and lemon juice. Season with salt and pepper.
- Form the mixture into patties, about 1/2-inch thick.
- Heat oil in a skillet over medium heat. Fry the fish cakes for 3-4 minutes on each side, or until golden brown and crispy.
- Drain on paper towels and serve warm.
Tips
For extra flavor, add minced garlic or a splash of hot sauce to the mixture. Use leftover mashed potatoes to make the preparation even quicker. Serve with a side of tartar sauce or lemon wedges.
FAQs
- Can I use canned fish? Yes, canned tuna or salmon can be used instead of fresh fish.
- How do I make fish cakes gluten-free? Substitute breadcrumbs with gluten-free breadcrumbs or crushed rice crackers.
- Can I bake fish cakes instead of frying? Yes, bake at 400°F (200°C) for 15-20 minutes, flipping halfway through.
- How do I store leftovers? Store in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or skillet.
Conclusion
This crispy fish cakes recipe is easy to make, flavorful, and perfect for a quick meal. Whether you use fresh or canned fish, these patties are sure to be a hit. Try them with your favorite dipping sauce and enjoy a delightful dish that’s simple yet satisfying!
