Moist Zucchini Bread Recipe
Zucchini bread is a delicious, moist, and slightly sweet bread that’s perfect for breakfast, snacks, or even dessert. This easy recipe uses simple ingredients and is a great way to use up extra zucchini from the garden. Enjoy a slice with your morning coffee or as an afternoon treat!
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 1/2 cup vegetable oil
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup grated zucchini
- 1/2 cup chopped walnuts (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
- In a bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
- In another bowl, beat the oil, sugar, eggs, and vanilla until smooth. Stir in the grated zucchini.
- Add the dry ingredients to the wet ingredients and mix until just combined. Fold in the walnuts if using.
- Pour the batter into the prepared pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Tips
For extra moisture, squeeze out excess water from the grated zucchini before adding it to the batter. You can also add chocolate chips for a sweeter twist. Store the zucchini bread in an airtight container at room temperature for up to 3 days.
FAQs
- Can I freeze zucchini bread? Yes, wrap it tightly in plastic wrap and freeze for up to 3 months. Thaw before serving.
- Can I use whole wheat flour? Yes, substitute half of the all-purpose flour with whole wheat flour for a healthier option.
- Do I need to peel the zucchini? No, the peel is tender and adds color and nutrients to the bread.
- How do I make zucchini muffins? Use the same batter, pour it into a muffin tin, and bake for 20-25 minutes.
Conclusion
This moist zucchini bread recipe is easy, delicious, and perfect for using up extra zucchini. Whether you enjoy it plain or with added nuts or chocolate chips, it’s a delightful treat for any time of the day. Give it a try and savor the comforting flavors!
