Easy Corn Casserole Recipe
Corn casserole is a comforting, creamy dish that’s perfect for any meal, from weeknight dinners to holiday feasts. With its blend of sweet corn and savory flavors, this casserole is a crowd favorite that’s simple to make. Just mix, bake, and enjoy!
Ingredients
- 1 can (15 ounces) whole kernel corn, drained
- 1 can (15 ounces) creamed corn
- 1 cup sour cream
- 1/2 cup melted butter
- 1 box (8.5 ounces) corn muffin mix
- 1/2 cup shredded cheddar cheese (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking dish.
- In a large bowl, mix together the whole kernel corn, creamed corn, sour cream, melted butter, and corn muffin mix.
- Pour the mixture into the prepared baking dish. Top with shredded cheese if desired.
- Bake for 45-50 minutes, or until the top is golden and the casserole is set.
- Let cool for a few minutes before serving. Enjoy warm.
Tips
For added flavor, stir in diced jalapeños or green onions. If you like a cheesier casserole, mix extra cheese into the batter before baking. Use a toothpick to check if the center is done; it should come out clean.
FAQs
- Can I make corn casserole ahead of time? Yes, prepare the batter, cover, and refrigerate. Bake when ready.
- How do I store leftovers? Store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.
- Can I use fresh corn? Yes, substitute with an equal amount of fresh or frozen corn.
- Is this recipe gluten-free? No, but you can use a gluten-free corn muffin mix to make it gluten-free.
Conclusion
This easy corn casserole recipe is creamy, flavorful, and perfect for any occasion. Whether as a side dish for family dinners or potlucks, it’s sure to be a hit. Give it a try and enjoy the simple, delicious comfort of corn casserole!
