Air Fryer Salmon Recipe
Cooking salmon in the air fryer is a quick and easy way to get a crispy exterior and tender interior without using much oil. This recipe is perfect for a healthy, flavorful meal that comes together in minutes. Serve with a side of vegetables or rice for a complete dinner.
Ingredients
- 2 salmon fillets
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and pepper, to taste
- Lemon wedges, for serving
Instructions
- Preheat your air fryer to 400°F (200°C).
- Brush the salmon fillets with olive oil and season with garlic powder, paprika, salt, and pepper.
- Place the fillets in the air fryer basket and cook for 7-9 minutes, or until the salmon flakes easily with a fork.
- Serve with lemon wedges and enjoy!
Tips
For extra flavor, marinate the salmon in a mix of soy sauce, honey, and garlic before air frying. You can also top it with a sprinkle of herbs or a glaze for more variety.
FAQs
- Can I cook frozen salmon in the air fryer? Yes, increase the cooking time by a few minutes until it’s cooked through.
- What temperature should I cook salmon at? 400°F (200°C) is ideal for crispy, tender results.
- How do I know when salmon is done? The salmon should flake easily with a fork and have an internal temperature of 145°F (63°C).
- Can I use different seasonings? Absolutely, customize with your favorite spices and herbs.
Conclusion
This air fryer salmon recipe is a simple, healthy, and delicious way to enjoy a quick meal. With its crispy skin and tender flesh, it’s perfect for busy weeknights. Give it a try and see how easy it is to make salmon in the air fryer!
