Biscuits and Gravy Recipe
Biscuits and gravy is a classic Southern breakfast dish that’s hearty, flavorful, and pure comfort food. This recipe features fluffy homemade biscuits topped with a rich and savory sausage gravy. Perfect for a weekend brunch or a comforting breakfast, this dish is sure to satisfy.
Ingredients
For the Biscuits
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup cold butter, cubed
- 3/4 cup milk
For the Gravy
- 1/2 pound breakfast sausage
- 2 tablespoons all-purpose flour
- 2 cups milk
- Salt and black pepper, to taste
Instructions
To Make the Biscuits
- Preheat oven to 450°F (230°C). In a bowl, mix flour, baking powder, and salt. Cut in cold butter until the mixture resembles coarse crumbs. Add milk and stir until just combined.
- Turn the dough onto a floured surface, knead gently, and roll to about 1/2-inch thickness. Cut out biscuits using a round cutter and place on a baking sheet.
- Bake for 10-12 minutes, or until golden brown.
To Make the Gravy
- In a skillet, cook the sausage over medium heat until browned. Sprinkle flour over the sausage and stir for 1 minute.
- Slowly add milk, stirring constantly, until the gravy thickens. Season with salt and pepper.
- Serve the gravy over warm biscuits.
Tips
For extra flavor, add a pinch of cayenne pepper or paprika to the gravy. Make sure the butter is very cold when making the biscuits for a flaky texture. Use heavy cream instead of milk for a richer gravy.
FAQs
- Can I use pre-made biscuits? Yes, store-bought biscuits will work in a pinch.
- How do I make the gravy thicker? Add a bit more flour to the sausage before adding the milk.
- Can I make the gravy without sausage? Yes, you can make a simple cream gravy by omitting the sausage and using butter instead.
- How do I store leftovers? Store the biscuits and gravy separately in airtight containers in the refrigerator for up to 3 days.
Conclusion
This biscuits and gravy recipe is the epitome of Southern comfort food. With its fluffy biscuits and rich, savory gravy, it’s a perfect way to start the day. Whether for breakfast or brunch, this classic dish will quickly become a family favorite.
